A classic Gevrey-Chambertin with aromas of wild herbs, blackberries, and wild strawberries. This 100% Pinot Noir from old vines (50–60+ years) is hand-harvested and aged in 25% new French oak for 12 months. The result is a powerful yet elegant wine with rich fruit, supple structure, and aging potential of 5–10 years. Perfect with duck, lamb, poultry, or mild cheeses.

Vivino | Vivino 4.2

This wine is a very typical wine with aromas of wild plants and berries blackberry, wild strawberries. Which makes it a round and subtle wine with a beautiful structure.

Winemaker

Philippe Harmand, a fifth-generation family member, runs this family estate.
Established in the late nineteenth century, the Domaine comprises 9 hectares of vineyards, all planted with Pinot Noir and situated exclusively within the boundaries of Gevrey Chambertin. Cultivation remains very traditional, with no weeding, herbicides, chemical fertilisers, or insecticides being used. The harvest is done by hand. Following in his father Gérard’s footsteps, Philippe seeks to continue emphasising fruit rather than oak, elegance, finesse, and a faithful expression of individual vineyard sites.

Grape: 100% Pinot Noir

Vineyard & Vinification Note:
Surface in production: 3 ha 30 Soil: ARGILO-CALCAIRE
Density of plantation: 11000 vines/ha
Age of vines: 50 to 60+ years old -Green harvest: in July.
Harvest: By hand, manual sorting in the vineyard and cellar
Vinification: 21 days, traditional with thermoregulation
Maturation: 12 months in French oak with 25% of new oak.

Tasting Note: Powerful but elegant. Rich and Fruity aromas. Keep for 5 to 10 years.

Food Pairing: It is a great partner for guinea fowl, chicken, duck, rack of
lamb, or a simple steak. It is also a good partner with cheeses (not pungent).