Clase Azul "Taste the Sunset" Joven Tequila is a unique blend of Plata, reposado aged in French oak, and extra añejo finished in Pedro Ximénez sherry casks. With flavors of toasted wood, agave nectar, citrus, and dried fruits, it offers a medium-bodied, smooth experience. The beautifully crafted ceramic bottle, adorned with 24-karat gold ribbons, captures the essence of a Mexican sunset, making it perfect for pairing with brie, tangerine, or bittersweet chocolate.

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Taste the Sunset
Inspired by the spectacular incandescence of Mexican sunsets, this joven tequila is ideal for enjoying this magical moment of the day. The ceramic base is adorned by two 24-karat gold ribbons painted by hand.

Tequila:
This joven tequila combines Clase Azul Tequila Plata, a special reposado tequila matured in French oak casks and an extra añejo finished in pedro ximénez sherry casks.

Tasting notes
Color: Golden with brilliant highlights
Body: Medium
Aroma: Toasted wood, agave nectar, orange peel, almond and hints of fresh fig, raisin and walnut

Technical Specs

Alcohol: 40%
Closure: Natural Cork
Harvest/Vintage: NV
Oak: Blend of Plata tequila, Reposado matured in French oak casks, and Extra Añejo aged in American whiskey casks and finished in Pedro Ximénez sherry casks
Varietals: 100% Blue Weber Agave (Agave tequilana)
Farming/Vineyard: Blue Weber agave sourced from Jalisco, Mexico
Winemaking: Agave cooked and processed before fermentation; fermented in stainless steel tanks and double-distilled in copper pot stills. The final blend combines unaged Plata, French oak-matured Reposado and sherry-finished Extra Añejo
Winemaker/Producer: Clase Azul México
Region/Appellation: Jalisco, Mexico
Classification: Tequila Joven (Blend)

Serving Temperature: 16–18°C, or slightly chilled
Decanting: Not required; serve neat in a tulip-shaped spirits glass
Food Pairing: Brie, aged cheeses, citrus fruits, tangerine, dark chocolate and lightly seasoned seafood.