The 2012 Puligny-Montrachet Les Champs-Gain from Bouchard Père & Fils is a remarkable white Burgundy from the heart of the Côte-d'Or, a region known for its exceptional Grands Crus and distinguished Premiers Crus, including this wine from Champs-Gain. This wine features a complex bouquet of floral and fruity aromas with a delicate toasty note. On the palate, it is a harmonious balance of mellowness and raciness, offering a refined texture and depth.

Vivino | Vivino 4.2

Complex floral and fruit aromas with a light toasty note. On the palate, the wine is a very harmonious ensemble of mellowness and raciness. Good ageing potential.

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Tasting note: Complex floral and fruit aromas with a light toasty note on the nose.
On the palate, the wine is a very harmonious marriage of mellowness and raciness.
Good ageing potential.

Technical Specs

Alcohol: 13.0%
Closure: Natural Cork
Harvest: 2012
Oak: 9–10 months in French oak, up to 15% new oak, followed by 3–4 months in stainless steel
Varietals: 100% Chardonnay
Soil: Limestone and clay on marly subsoil
Exposition: East / South-east
Harvesting: Hand-picked in small 13kg crates with careful manual sorting
Vinification: Two-stage pressing, followed by fermentation and maturation in French oak. The wine is then aged for a further 3–4 months in stainless steel before bottle ageing.
Region: Puligny-Montrachet, Côte de Beaune, Burgundy, France
Classification: Puligny-Montrachet Premier Cru – Les Champs-Gain

Serving Temperature: 12–14°C
Decanting: Not required; 15–20 minutes in the glass
Food Pairing: Scallops, lobster Thermidor, roast turbot, grilled fish, roast poultry, creamy seafood dishes and refined soft cheeses