Source: 232, The Wine Advocate; Issue Date: 1st Sep 2017, (RP-92-94)

The 2016 Chablis Grand Cru Bougros has a very attractive bouquet in the making: apple blossom, linden, wet limestone and touches of pear emerging from the glass, all with fine delineation. The palate is well balanced with fine acidity. It is taut and linear but there is fine depth here and a touch of salinity toward the finish that lingers in the mouth. Excellent.
Drink Date: 2015 - 2022

Source: Winemaker,

This Climat lies at the very western end of the Grands Crus area, at altitudes ranging from 130 to 170 m on fairly deep marl and clay terrain with a southwest exposure. On the palate, this appellation?s wines are often very full and rich.
Tasting: Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate.
Food and wine pairing: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.