Source: jamessuckling.com. Issue Date: October 16, 2019 (JS-92)

This has a very fresh and juicy feel with vibrant lemon and lime flavors and a succulent, fresh and fleshy array of peaches, lemons and nectarines. Texturally smooth. Drink now. Screw cap.

Source: End of March 2019, The Wine Advocate; Issue Date: 29th Mar 2019 (RP-91)

Made from fruit purchased off the Waimea Plains, the 2018 Sauvignon Blanc was fermented entirely with indigenous yeasts and 40% was done in barrel. It offers up fragrant notes of snap peas and pink grapefruit, is medium-bodied and silky-textured in the mouth and finishes with hints of nectarine on the long finish.
Drink Date 2019 - 2021