Source: Winemaker,

Region Central Valley
Grape Sauvignon Blanc
Tasting Colour: Brilliant pale yellow.
Nose: Very expressive with floral notes and aromas of white fruit such as peach and green apple. Citric notes such as mango and tangerine.
Taste: Fresh acidity, good volume and a very persistent finish.
Food paring: The ideal companion for fish like chilean bass and sea food in general.
Service: Serve from 8ºC to 10ºC.
Vinification Must was decanted naturally and then fermented in stainless steel tanks at low temperature between 14º to 16º for four weeks.