Source: Winemaker,

Color: Pale yellow color with attractive green and metallic shades.
Grape Varieties
Grape%: Torrontes 100
Aroma: Complex aroma, floral and citric, elegant and intense.
Taste: In the mouth, it gives a broad feeling, through a delicate acidity.
Cellaring Potential: Meant to be consumed young. Within 3 years.
Food Matching: Residual sugar less than 1 g/l -- Total acidity 6 g/l -- pH 3.30 -- Serve at 7-8 °C.
Vinification: Careful manual selection of clusters. Fermentation through selected yeasts in stainless steel tanks at controlled temperatures, ranging 57 °F (14 °C). No oak or Malolactic Fermentation.