Vietti Barbera d’Asti La Crena DOCG 2018

Vietti Barbera d’Asti La Crena DOCG 2018

$85.00

The Vietti 2018 Barbera d’Asti La Crena sees its fruit sourced from very old vines with some of the plants approaching the 100-year-old mark. This is a rich and darkly concentrated wine with a lovely bouquet that is lifted and bright. The wine reveals dark cherry fruit, raw blackberry and plum. That opulent, old-vine fruit drowns out much of the acidic sharpness of the grape. Some 10,000 bottles were crafted.

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SKU: 020597-201875 Categories: , ,

Source: June 2021 Week 3, The Wine Advocate, The Wine Advocate; Issue Date: 17th Jun 2021, (RP-93)

The Vietti 2018 Barbera d'Asti La Crena sees its fruit sourced from very old vines with some of the plants approaching the 100-year-old mark. This is a rich and darkly concentrated wine with a lovely bouquet that is lifted and bright. The wine reveals dark cherry fruit, raw blackberry and plum. That opulent, old-vine fruit drowns out much of the acidic sharpness of the grape. Some 10,000 bottles were crafted.
Drink Date: 2021 - 2032

Source: jamessuckling.com. Issue Date: November 7, 2019 (JS-93)

This is a very impressive nose indeed for a Barbera, dripping in smoke, dried lavender, licorice, elderberries and herbal liqueur. Despite the exuberant initial impression, the palate is polished and suave, casting a web of neatly arranged tannins amidst plush dark fruit. Drink from 2023.

Source: Winemaker,

Designation: Barbera d?Asti D.O.C.G.

Grapes: 100% Barbera

Winemaking: The La Crena vineyard is located near the village of Agliano Terme, in a south-facing exposure, with a total surface of about 6 hectares. The grapevines are planted, using the Guyot trellis system, at an average density of 4.800 plants.
The grapes were, after a short period of cold-maceration, fermented in stainless steel tanks for about two weeks. During this period a lot of mechanical punching downs, d?lestage and many open-air pumping overs have been executed. After this, the wine macerates for another week on its skins and is then racked to oak barrels for malolactic fermentation

Aging: Barriques, big oak vats and steel tanks for approximately 18 months.

Description: Intense, deep ruby color. Pronounced concentrated aroma of ripe raspberry and red cherry fruit, combined with spicy and mineral notes and a touch of vanilla and toast. Full bodied on the palate, quite rich, with lush fruit that is well balanced with the acidity, good integration of oak and a long lingering aftertaste.

Food Pairings: Hearty stews, seasoned pasta and poultry with rich sauces, game, roasted red meats and hearty cheeses.

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