Source: jamessuckling.com. Issue Date: Monday, July 5, 2021 (JS-94)

This impressive cabernet has aromas of dark berries, as well as plums and blue fruit, alongside terra cotta and also fresh purple flowers. The palate has a seamless and flavor-soaked feel with fine tannins carrying black-fruit flavors. Some chocolate to close. Impressive. A blend of 90% cabernet sauvignon, 8% petit verdot and 2% malbec. Drink or hold. Screw cap.

Source: Winemaker,

This wine expresses the distinct regional profile of Margaret River Cabernet Sauvignon and the site characters it takes from the Vasse Felix vineyards, with a focus on Wilyabrup. It was the first red wine produced in Margaret River and has been made every year since 1972. Cabernet is a robust variety ideally suited to Margaret River's climate and deep, well-drained soils.

Colour
Ruby with a brick tint.
Nose
A complex savoury nose embedded with dried twigs, mushroom, soy, kelp, cowhide, peanut husk and cacao. The savoury fragrance gives way to fruit cake notes, with orange peel, red gum flower and concentrated blackcurrant combining to form an alluring bouquet.
Palate
A plump entrance and fruity core lead to building fine, ripe tannins. A line of fresh red-berry tang, reminiscent of dried cranberry and blackcurrant flavours, is followed by notes of dry sweet biscuit, chocolate, iron and spicy oak.