Source: Issue 246 End of December 2019, The Wine Advocate; Issue Date:30th Dec 2019 (RP-94)

The 2017 Garmon was the first vintage fermented in their own winery, and the wine went through malolactic and an ?levage of 18 months in barrique, but they increased the percentage of used barrels. The fruit is very clean and a mixture of red and black, and the tannins are soft, a bit grainy, with integrated oak. Like many of the 2017s from the family, the wine shows really well; they did a good job in a very challenging year. 50,000 bottles produced. It was bottled in June 2019.Drink Date: 2021 - 2026

Source: Winemaker

Alcohol 14,5?
Grape variety 100% Tempranillo

Vineyards 30 to 100-year-old vines in Moradillo (dominant in the production of this vintage),
Ba?os, Tubilla and Anguix with predominantly clay-calcareous and sandy-clay soils, with yields of between 3,000 and 3,500 kg per ha.
Production 12 days of fermentation and maceration with native yeasts, daily pump-overs and temperatures up to 28?.
Ageing 18 months in French oak barrels.Bottled June 2019.
Bottles produced 50,800 bottles and 1,015 magnums. Vintage Low yields due to drought and two late frosts in late April that affected the vineyards already sprouting. Summer continued with the trend of the year: early, dry and warm. The grapes matured twenty days early with impeccable health and excellent concentration. The harvest began on 16 September in Anguix and ended on 27 in Ba?os.
Tasting notes Very expressive on the nose with a predominance of red fruit and floral notes. Fleshy, energetic and balanced. Excellent ageing potential.