Chateau Croix Mouton Bordeaux Superieur 2018

Chateau Croix Mouton Bordeaux Superieur 2018

$55.00

Croix Mouton produces wines intended for pleasure, and excellent while still young. Entirely Merlot driven, they are full bodied and rich in flavour, easy to drink but with finesse and a stunning display of fresh red fruit on the palate.

In stock

SKU: 011060-201875 Categories: , ,

Source: Winemaker,

Chateau Croix Mouton is positioned in the commune of Lugon, on the clay soils of ‘Ile de Carney’. The setting is bucolic with true rural charm, and during the harvest period we take in the early-morning sunrise over the misty Dordogne river from the winery. As the day passes, sail boats and cruisers occasionally glide past, punctuating the still calm.

Croix Mouton produces wines intended for pleasure, and excellent while still young. Entirely Merlot driven, they are full bodied and rich in flavour, easy to drink but with finesse and a stunning display of fresh red fruit on the palate. After the release of its first vintage, Chateau Croix Mouton was very quickly recognised by Bordeaux wine experts as being excellent value for money. The ‘M’ on Chateau Croix Mouton’s label is special. It changes shape and colour each year to reflect the personality of each vintage.

Vineyard :
Total surface of 70 ha : 97 % Merlot / 2.5 % Cabernet Sauvignon / 0,5 % Petit Verdot.
Density of plantation : 3600 to 6000 plants/ha.
Average age of the vineyard : 37.
Soil is clayey and alluvial.
Cultural methods : Ploughing of the soil, controlled deliberate grass growth. One cluster thinning at the beginning of veraison. Merlots leaves were thinned out at rising sun side and Cabernet Sauvignon once on both sides.

Yield 2018 : 45 hl/ha.
Harvest : Merlot : September 20th to 30th 2018, Cabernet Sauvignon : October 8th 2018.
Winemaking : Sorting of the crop. Vinification in concrete and stainless steel vats widely open at 140 cm for pigeages. Punching of the caps 3 times a day until 1070 of density, twice a day until 1030, once a day until 1010 then 1 pumping over a day till the end of the alcoholic fermentation and maceration.
Temperature during alcoholic fermentations : 26 /27° C maxi.
Vatting period : 24 to 30 days for Merlot, 20 to 30 days for Cabernet. Malolactic fermentation in barrels and in vats with staves.
Ageing : Coopers : Demptos : 40 %, Darnajou : 40%, Remond : 20%
Maturing on lees during 3-4 months. 25 % in barrels and 75 % in tanks with or without wood.

 

Additional information

Product Type

Brand

Vintage

Volume

Country

Region

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Cart

Categories

Pin It on Pinterest

Share This
0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    preloader