Bouchard Pere & Fils Nuits-St-Georges Premier Cru Les Porrets St-Georges 2019

Bouchard Pere & Fils Nuits-St-Georges Premier Cru Les Porrets St-Georges 2019

$139.00

Aromas of peonies, sweet berries, orange rind and sweet soil tones introduce the 2019 Nuits Saint-Georges 1er Cru Les Porrets-Saint-Georges, a medium to full-bodied, lively and mineral wine with bright acids, excellent depth at the core and a long, saline finish. Frederic Weber observes that the domaine’s vines in this climat are old, with an appreciable presence of Pinot Gris and Pinot Blanc intermingled with the Pinot Noir.

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SKU: 012230-201975 Categories: , ,

Source: January 2021 Week 2, Robert Parker Wine Advocate; Issue Date: 14th Jan 2021 (RP: 91-93+)

Aromas of peonies, orange rind, wild plums, cherries and wintergreen introduce Bouchard's 2019 Savigny-les-Beaune 1er Cru Les Lavieres, a medium to full-bodied, supple and perfumed wine that's lively and enveloping. Routinely one of the most underrated wines in the portfolio, this is always a sumptuous yet lively wine that ages very well.

Source: Winemaker

The name "Les Porrets" probably comes from a deformation of the word "poiriers". A long time ago, the vine advantageously replaced the orchards on this marly, chalky clay, so favourable to the great wines of the Cote de Nuits. In 2007, Bouchard Pere & Fils purchased 32 "ares" of this appellation, next to the "Climat" Les Cailles.

TASTING NOTE: Rich bouquet with aromas of red and black fruit blended with a smoky note. Structured and generous on the palate, this wine is delightfully spirited. Very good ageing potential.
FOOD/WINE PAIRING: Red meat dishes in sauce, also grilled or roasted, medium-flavoured cheeses.
SERVING TEMPERATURE: Between 17?C to 18?C
AGEING POTENTIAL: 7 to 10 years and more

HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
VINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days.
MATURING: is carried out for 12 to 14 months in French oak, with 40 to 50% new oak.
AGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.

GRAPE VARIETY: Pinot Noir
EXPOSITION: East-Southeast
SOIL OF THE APPELATION: Limestone and clay with marls
TOTAL SURFACE OF THE APPELATION IN PRODUCTION:3.55 hectares
DOMAIN SURFACE IN PRODUCTION: 0.32 hectares

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