Source: Winemaker,

Description: This Beaune red comes from five parcels, located in the prolongation of the famous Clos des Mouches and above the Aigrots. The clay-limestone sub-soil, with a predominance of clay, well suits the Pinot Noir which expresses itself here with richness, softness and refinement.
Grape variety: Pinot Noir
Exposition: East
Soil of the appelation: Limestone and clay
Total surface of the appelation in production:2.36 hectares
Domain surface in production: 2.36 hectares

Tasting note: Delicate bouquet of red fruit combined with a pleasant touch of oak.
Rich, tender and refined mouth.
Food/wine pairing: White meat and poultry, grilled or in sauce
Serving temperature: Between 17?C to 18?C
Ageing potential: 3 to 5 years and more

Harvest: manual, in small cases of 13 kg. Careful manual sorting of each grape.
Vinification: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 14 to 16 days.
Maturing: 10 to 12 months in French oak barrels, with 20 to 30 % new oak.
Ageing: These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Chateau de Beaune.