Perrier Jouet Champagne Grand Brut NV

Perrier Jouet Champagne Grand Brut NV

$79.00

This offers fresh and attractive fruit aromas with a gently flinty, white-peach and white-flower fragrance on offer. The palate has an attractive, fresh and crisp feel with creamy, crispy texture at the finish. Good NV. Drink now.

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SKU: 019084-00NV75 Categories: , ,

Source: jamessuckling.com. Issue Date: September 2, 2019 (JS-91)

This offers fresh and attractive fruit aromas with a gently flinty, white-peach and white-flower fragrance on offer. The palate has an attractive, fresh and crisp feel with creamy, crispy texture at the finish. Good NV. Drink now.

Source: Issue 248 End of April 2020, The Wine Advocate; Issue Date: 30th Apr 2020 (RP-89)

The latest release of Perrier-Jouet's NV Grand Brut bursts from the glass with an expressive bouquet of ripe pears, citrus oil, crisp white peach and freshly baked bread. Medium to full-bodied, fleshy and textural, it's ample and enveloping, with a generous core of sun-kissed fruit, a delicate mousse and a nicely defined, delicately sweet finish.
Drink Date: 2020 - 2030

Source: Winemaker,

A perfect introduction to the floral, stylish and diamond-cut style of the House of Perrier-Jouet.

APPEARANCE
A pale and sparkling yellow robe, suggestive of vivacity.

NOSE
The Grand Brut is delicate, elegant and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character.
The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.

PALATE
Ampleness and vivacity balance out in the mouth, developing into a flavour of round and vinous elegance.
A fresh, balanced champagne with a long finish. Its flavours are best revealed between 7 and 9?C.

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