Bouchard Pere & Fils Savigny-Les-Beaune Les Lavieres Premier Cru 2019

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Bouchard Pere & Fils Savigny-Les-Beaune Les Lavieres Premier Cru 2019

$83.00

* Estimated Time of Arrival (ETA): Oct/Nov 2021
* Carton box of 6

Aromas of peonies, orange rind, wild plums, cherries and wintergreen introduce Bouchard’s 2019 Savigny-les-Beaune 1er Cru Les Lavieres, a medium to full-bodied, supple and perfumed wine that’s lively and enveloping. Routinely one of the most underrated wines in the portfolio, this is always a sumptuous yet lively wine that ages very well.

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2+ 4.22 % $79.50
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SKU: 012037-201975 Categories: , , , ,

Source: January 2021 Week 2, Robert Parker Wine Advocate; Issue Date: 14th Jan 2021 (RP: 91-93)

Aromas of peonies, orange rind, wild plums, cherries and wintergreen introduce Bouchard's 2019 Savigny-les-Beaune 1er Cru Les Lavieres, a medium to full-bodied, supple and perfumed wine that's lively and enveloping. Routinely one of the most underrated wines in the portfolio, this is always a sumptuous yet lively wine that ages very well.

Source: Winemaker,

The name of this "Climat" with rocky sub-soil comes from the great number of big flat stones called "laves" in the area. These natural stone slabs were used by the Merovingians for their tombs. One of these can be seen in the Louis XI room in the Chateau de Beaune. Bouchard Pere & Fils owns 3.94 hectares of Savigny Premier Cru acquired at the beginning of the 20th century.

T A S T I N G
TASTING NOTE: Delicate bouquet with berry fruit notes. On the palate, seductive with the subtle intensity of its aromas and for its tenderness. Good ageing potential.
FOOD/WINE PAIRING: White meat dishes in sauce, game birds (quail, pigeon, etc...).
SERVING TEMPERATURE: Between 17?C to 18?C
AGEING POTENTIAL: 5 to 7 years and more

K N O W - H O W
HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
VINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 18 days.
MATURING: 12 to 14 months in French oak, with 25 to 35% new oak.
AGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.

V I N E Y A R D
GRAPE VARIETY: Pinot Noir
EXPOSITION: South
SOIL OF THE APPELATION: Limestone and clay
TOTAL SURFACE OF THE APPELATION IN PRODUCTION:17.66 hectares
DOMAIN SURFACE IN PRODUCTION: 3.94 hectares

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