{"product_id":"wine-dinner-lynch-bages-x-haut-batailley-x-ormes-des-pez-1st-jul-2026-wednesday-7pm-1pax-communal-table","title":"Wine Dinner |  Lynch Bages x Haut Batailley x Ormes de Pez | 1st Jul 2026, Wednesday, 7pm - 1pax (communal table)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(116, 4, 4);\"\u003e\u003cspan\u003e\u003ca name=\"_Hlk202885094\"\u003e\u003cspan style=\"color: rgb(115, 2, 2);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(115, 2, 2);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(116, 4, 4);\"\u003e\u003cspan\u003eLynch-Bages \u0026amp; Haut Batailley \u0026amp; Ormes de Pez\u003cbr\u003eBordeaux Wine Dinner\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(116, 4, 4);\"\u003e\u003cspan\u003eThe Cazes Dynasty\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(115, 2, 2);\"\u003eVenue:\u003c\/span\u003e \u003cspan\u003eYi by Jereme Leung, 328 North Bridge Road, #03-02 Raffles Arcade\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(123, 3, 3);\"\u003eDate \u0026amp; Time:\u003c\/span\u003e \u003cspan\u003e1\u003c\/span\u003e\u003csup\u003est\u003c\/sup\u003e\u003cspan\u003e July 2026, Wednesday, 7pm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(123, 3, 3);\"\u003eHosted by:\u003c\/span\u003e\u003cspan style=\"color: rgb(14, 1, 1);\"\u003e \u003cspan\u003eJean-Charles Cazes, Owner\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Guests will be seated at a communal table in the private dining room.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGather at the stunning \u003cb\u003eYì by Jereme Leung\u003c\/b\u003e inside the historic Raffles Singapore for a vibrant, sophisticated exploration of the \u003cb\u003eCazes winemaking empire\u003c\/b\u003e. This intimate dinner brings together the family’s trio of exceptional Left Bank estates, each offering a distinct expression of its exceptional terroir – the opulent power of \u003cb\u003eChâteau Lynch-Bages\u003c\/b\u003e, the silken elegance of \u003cb\u003eChâteau Haut-Batailley\u003c\/b\u003e, and the robust, structured soul of \u003cb\u003eChâteau Ormes de Pez\u003c\/b\u003e. Immerse in the exquisite repertoire, including a \u003cb\u003ehorizontal\u003c\/b\u003e of the \u003cb\u003ephenomenal 2020 vintage\u003c\/b\u003e, alongside artistic adaptations of provincial cuisine from the diverse cultural regions of China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cazes family has been rooted in the Medoc for generations, a name synonymous with visionary Bordeaux craftsmanship. Over the years, the family has acquired and successfully nurtured some of Bordeaux’s most iconic and beloved estates. \u003cb\u003eChâteau Lynch-Bages\u003c\/b\u003e, the legendary Pauillac Fifth Growth that routinely commands the prestige and opulence of a First Growth; \u003cb\u003eChâteau Haut-Batailley\u003c\/b\u003e, a historic Pauillac Grand Cru Classé celebrated for its structural elegance and refinement; and \u003cb\u003eChâteau Ormes de Pez\u003c\/b\u003e, a Saint-Estèphe icon revered for its robust, deeply evocative power and classic, structured soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eMENU\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWELCOME DRINK\u003cbr\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003eBlanc de Lynch Bages 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e大江南北前菜精选\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAPPETISER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e桂花蜜百合云南树蕃茄\u003cbr\u003ePickled Yunnan Tamarillo \u0026amp; Fresh Lily Bulb with Osmanthus Syrup (GF V)\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e自制泡菜脆皮火腩\u003cbr\u003eCrispy Pork Belly with Tribute Vegetable \u0026amp; Yellow Mustard (GF P)\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e麻酱澳洲玉带鲜虫草花菠菜卷\u003cbr\u003eAustralian Scallops on Cordyceps Flower \u0026amp; Spinach Rolls in Spicy Sesame Sauce (N)\u003cbr\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003eChâteau Ormes de Pez 2020\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eRobert Parker 91\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e厨师主菜\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMAIN DISH\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e五指毛桃蒸鸡丁\u003cbr\u003eSteamed Chicken Diced with Chinese Hairy Fig (P)\u003cbr\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003eChâteau Haut Batailley 2020\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eRobert Parker 92\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e鲟龙鱼子脆紫苏馒头香芒片皮鸭\u003cbr\u003eRoasted Duck with Kristal Caviar, Fresh Mango with Perilla Leaf Mantou (A)\u003cbr\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003eEcho de Lynch Bages 2012\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e芝麻孜然煎羊架\u003cbr\u003ePan-Seared Rack of Lamb with Sesame Seeds \u0026amp; Cumin (N)\u003cbr\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003eChâteau Lynch Bages 2017\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eRobert Parker 94\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e黑椒野菌澳洲和牛\u003cbr\u003eWok-Fried Australian Wagyu Beef with Black Pepper \u0026amp; Assorted Mushroom (A)\u003cbr\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003eChâteau Lynch Bages 2020\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eJames Suckling 99, Robert Parker 95+\u003cbr\u003e\u003c\/em\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003eChâteau Lynch Bages 2011\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e五谷丰登\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRICE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e梁氏金丝扬州炒饭\u003cbr\u003eChef Leung’s Yangzhou Fried Rice (P)\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e甜品诱惑\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDESSERT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e金桔酸梅冰霜桃胶香茅冻\u003cbr\u003eKumquat \u0026amp; Sour Plum Sorbet with Peach Gum \u0026amp; Lemongrass Jelly (GF V)\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eAlcohol (GF) Gluten-free (N) Nuts (P) Pork (V) Vegetarian\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation. 1855 The Bottle Shop reserves the right to manage the event's guest roster at its sole discretion. Menu and wine pairing may be subject to minor adjustments.\u003cspan style=\"font-size: 11.5pt; font-family: 'Aptos Display',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Aptos; mso-ligatures: standardcontextual; mso-ansi-language: EN-SG; mso-fareast-language: EN-SG; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41272174248000,"sku":"EVNA00000189","price":297.35,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/winedinner_lunchbages_2026.jpg?v=1781929000","url":"https:\/\/www.1855thebottleshop.com\/products\/wine-dinner-lynch-bages-x-haut-batailley-x-ormes-des-pez-1st-jul-2026-wednesday-7pm-1pax-communal-table","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}