Dominus Napa Valley Wine Dinner
Meet the Winemaker: Tod Mostero, Director of Viticulture and Winemaking

Venue: CUT by Wolfgang Puck
Date & Time: 23^rd April 2026, Thursday, 7pm

At this luxurious wine dinner, we open the vault of California’s most elite with a specially curated vertical of Dominus, Napanook and Ulysses - including the quadruple 100-pointer Dominus 2013 – kicked off by an exclusive preview tasting of the latest 2023 vintage – recently released to critical acclaim. Under the visionary stewardship of the Moueix family, these estates represent the absolute peak of Napa Valley and Cabernet Sauvignon. This is a rare opportunity to savour the nuances of the valley’s most prestigious vineyards, alongside the curated menu of CUT by Wolfgang Puck.

Established in 1983 by Christian Moueix on the famed Napanook Vineyard, Dominus Estate has since ascended the ranks of Napa Valley’s finest, becoming a highly coveted “cult” Napa Valley wine. A vivid expression of its unique site, Dominus is a profound and powerful wine, exemplifying purity and ageing potential. Its second wine, Napanook, is pure, sculpted, seductive, and immediately enjoyable. A younger estate rising to the upper echelon of Napa Valley, the Ulysses Vineyard on Napa Valley’s Oakville bench was acquired in 2008 by Christian Moueix. An icon in the making, it is a distinctive Cabernet Sauvignon, accented by Cabernet Franc and Petit Verdot, that reflects the individuality and exceptional potential of the Ulysses Vineyard.

Welcome Champagne

Amuse

Australian Wagyu Tartare, Hollandaise Sauce, Beef Tendon

Napanook 2023
James Suckling 97, Lisa Perrotti-Brown 94, Vinous 93

Dominus 2023
Lisa Perrotti-Brown 100, James Suckling 99

Ulysses 2023
James Suckling 99, Lisa Perrotti-Brown 97

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First Course

Hokkaido Tomato Salad, Burrata Cheese, Almonds, Basil Aioli, Old Balsamic

Napanook 2012
Robert Parker 93+

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Second Course

Wagyu Tenderloin Tataki

Bafun Uni, White Soy Vinaigrette, Pickled Radish, Wasabi, Sudachi

Ulysses 2019

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Third Course

Maple Glazed Pork Belly, Apricot Compote, Chicharrón, Infused Pink Lady Apple, Ginger

Ulysses 2016
Robert Parker 95+

*******

Main Course

American Wagyu Filet Mignon, Foie Gras, Armagnac & Peppercorn Sauce

Dominus 2020
Robert Parker 95, James Suckling 98

Dominus 2013
30th Anniversary Vintage
Robert Parker 100, Decanter 100, Vinous 100, James Suckling 100

*******

Dessert

Dark Chocolate Tart, Crème Fraîche Ice Cream

*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation.