Bright and zesty, this Chablis opens with fresh green apple and lemon peel, plus delicate white flowers. On the palate it’s crisp and vibrant—with wet-stone minerality and a clean, slightly creamy texture. Salty citrus notes linger nicely, making it perfect with seafood or a chilled spring evening. Refreshing and easy to love now through about 2028.

Williamfevre.fr

Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fevre's vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.
Tasting: Fleshy and elegant bouquet revealing citrus, white fruits and flower aromas. The mouth is fresh, supple underscored by mineral.
Food and wine pairing: Fish dishes, grilled or in a light sauce; various seafood, oysters and sushis.