The Wine Advocate | RP 96
Published: Mar 31, 2017
Drink: 2020-2050

The 2014 Vieux Chateau Certan is a blend of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon, picked in three stages: 19-20 September, 29 September to 2 October, and 7 and 8 October. The yields came in at 38.7 hectoliters per hectare with 13.4% alcohol. It was one of my stars of the vintage and now in bottle, I find no reason to change that. It is endowed with an exquisite bouquet, really one of the best I encountered throughout my tastings: perfumed blackberry, wild strawberry, cold stone and wilted rose petals. Like in barrel, it is not powerful, yet it is blessed with wondrous precision. The palate is medium-bodied with crisp acidity and fine tannin, a slightly masculine VCC due to its linearity and precision. There is tension here from start to finish, a sophisticated and cerebral Pomerol that transcends the growing season. It is a totally different kettle of fish to the 2015 (and doubtless the pre-natal 2016). This is unashamedly classic in style, fanning out towards the mineral-rich finish with great frisson and energy. A cellar without the 2014 Vieux-Château-Certan would be a great pity.


Jamessuckling.com | JS 97
Published: Jun 06, 2024

Eucalyptus leaf and licorice, coffee grounds, balsamic tones, milk and mint, vibrant cassis and restrained chocolate. The attack is silky and elegant with more moderate extraction and lifted acidity, providing a vibrant, medium- to full-bodied palate and a long, dark aftertaste. Tight, almost austere finish, but tense and polished. Drink or hold.