A wonderfully expressive Gewurztraminer with aromas of yellow roses, succulent stone fruits, and a touch of spice. The palate offers a beautiful interplay of juicy fruit and salty minerality, finishing long and complex for a wine of this level. Elegant structure and vibrant energy make this both food-friendly and cellar-worthy.

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Jamessuckling.com | JS 92
Published: Jun 24, 2022

An enticing bouquet of yellow roses, then a very striking balance of succulent yellow fruit and salty minerality make it very easy to enjoy this gewurz. Long finish with some real complexity for an entry-level wine. Drink or hold.

The Wine Advocate | RP 91
Published: Feb 6, 2025
Drink: 2025-2030

The 2020 Gewurztraminer opens clear, bright and fresh on the nose that is still dominated by rather spicy phenolics at this early stage. Round, lush and elegant on the palate, this is a refined, tense and salty/mineral wine with a serious and stimulating structure. Tasted in June 2024.

We published reviews of 18 vintages of the iconic Riesling Clos Sainte Hune in one of the last issues, including the latest from 2019, which has been cultivated in the grand cru Rosacker for 100 years. Beyond that, and as always, I tasted a pretty wide range from vintages here in spring and in late autumn last year. All the crus, whether grand cru or not, are of superb quality. The 2020 Gewürztraminer Muehlforst is a Best Buy; the 2020 Pinot Gris Grand Cru Osterberg is one of the finest Pinot Gris I tasted in Alsace last year; and the Riesling cuvée Frédéric Emile, no matter if the 2018 or 2019, should be seriously considered as a wine to purchase.

Trimbach.fr

The fruitiest and the spiciest of the varietals - an unique wine. It is in Alsace that this grape variety reaches the height of perfection.
Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors. Gewurztraminer is a fine accompaniment for fish or seasoned meats, spicy and exotic dishes, soft cheeses (such as the famous Munster), and a plethora of desserts.