A charming and mature Languedoc white showing soft golden hues and a bouquet of dried apricot, honey, white flowers, and almond. On the palate, it's mellow with a waxy texture, notes of orchard fruit and citrus peel, and a gentle, nutty finish. While past its peak vibrancy, it still offers elegance and depth. Best enjoyed lightly chilled with poultry or soft cheeses.

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Name of the wine: Pont de Gassac White
Country / Région: France/ Languedoc
Appellation: IGP Pays de l’Hérault.
Color: Shiny pale gold.
Nose: Intense aromas of oranges and white flowers on a lemony ray.
Palate: Beautiful attack ; fruity aromas and a touch of honey.
Finish: Long and strong, fresh and full.
Terroir: The Thau Lagoon region.
Soil type: Clay and limestone terroir close to the Thau Lagoon. Rich in marl.
Grape varieties: 40% Chardonnay, 40% Viognier and 20% Grenache Blanc.
Vinification: 100% De-stemmed. 3 to 5 days skin maceration in stainless steel tanks, pressed and vinified under control temperature.
Maturing: In stainless steel tank.
Yield: 40 to 45 hl/ha.
Alcohol: 13 % Vol.