2019 Hermitage La Chapelle is a bold and intricate vintage that captures the power and pedigree of this legendary Rhône terroir. Dark fruit, roasted meat, mocha, and crushed stone emerge in layers, supported by plush tannins and intense concentration. Though rich and warm, it maintains balance and complexity, hinting at even greater potential with age. A vintage marked by extremes, yet masterfully handled to produce a wine of depth, finesse, and promise.

The Wine Advocate | RP 98+
Published: Jan 20, 2022
Drink: 2025-2045

Last year, I giddily speculated whether the 2019 Hermitage La Chapelle would warrant a 100-point score. While close—and I wouldn't completely discount it reaching that pinnacle in another decade or two—I'm not sure this wine is as good as I thought. It boasts exciting aromas of roasted meat, mocha, crushed stone, plum and cassis on the nose. It's full-bodied, concentrated, richly tannic and velvety in texture. It's long and complex on the finish, adding hints of cracked pepper and salted licorice. And yet, as much as I enjoyed tasting it and as undeniably great it is, angels didn't sing from the heavens. Maybe next bottle.

Between my hectic schedule of visits and Caroline Frey's racing around to direct harvesting in Switzerland, Burgundy, the Rhône and Bordeaux, we were unable to connect in person this year. She deputized Robin Jullian, a former cellar hand turned export manager, to taste through the wines with me.

The style of the white wines has changed somewhat, although Jullian pointed out that they're actually more like they would have been in the distant past. Picking dates appear to have been moved forward, and the wines are seeing much less oak than in recent history. The 2020 Hermitage Le Chevalier de Sterimberg, for example, is completely unoaked, aged exclusively in concrete. I confess I had some difficulties grappling with this, writing in my notes at one point, "Nothing resembling Hermitage as we understand it."

The reds were more consistent with my expectations, with the 2019s looking particularly strong and cellar-worthy here, and the 2020s (from barrel) being softer and more elegant.

Jamessuckling.com | JS 95
Published: May 22, 2021

A big, rich wine with intense fruit, showing blackberry, black olive and black truffle character. Full-bodied and layered with chewy tannins that are soft and juicy. It’s a little warm on the finish. Yet, the decadence is so attractive and the phenolics keep it in line. This is very solid. Try after 2024.

Decanter | D 94
Published: Mar 10, 2020
Drink: 2028-2039

Distinctly closed at the time of tasting, with some underlying smoky hints. Not terribly full-bodied, but certainly intense and focused on the palate. Some hard tannins on the finish that will take a long time to adequately soften, and there's a hint of bitterness - I'm keen to taste this again in bottle to see the finished blend. Has good balance and vibrancy overall, though the alcohol is a little raised.
Closure: Cork
Body: Full
Oak: Oaked
Grapes: 100% Syrah / Shiraz

Jaboulet.com

It is no exaggeration to say that this wine is one of the most captivating and complex of the Rhone Valley. La Chapelle 1961 is described as one of the greatest wines ever made and is now one of the most expensive wines in the world. A blend from the greatest terroirs of the Hermitage hillside, including the likes of Meal, Greffieux and Bessards, Hermitage La Chapelle 2019 received a superb 96-98 points from Jeb Dunnuck and a more than perfect score of 20 /20 from Matthew Jukes.

Brand Description: Paul Jaboulet Aine, crown jewel of the Rhone Valley and one of the most highly anticipated releases of the Rhone En Primeur campaign is finally here with another sensational vintage. Since taking over the estate as an oenologist in 2006, Caroline Frey's meticulous care and attention to quality in the vineyard, aided by a steady shift to organics and biodynamics, has led the once-struggling estate to a tremendous return to form in recent years, spearheading a renaissance that has seen the return of world class winemaking and critical acclaim to one of the great estates of the Rhone Valley. The Frey family's revival of the estate has culminated in two consecutive stellar vintages, 2018 and now 2019, a testament to its prowess and reputation.

Vintage: Based on early reviews, the 2019 vintage is set to put its recent predecessors, even the formidable 2018 vintage, in the shade. Matthew Jukes has found the flagship Hermitage La Chapelle 2019 to be quite literally off the scale at 20 points out of 20, comparing it to the sensational 1990, one of the greatest vintages of all time. With great ageing potential and quality that potentially trumps the phenomenal 2018 vintage, Paul Jaboulet Aine 2019 promises to be a stunning addition to the cellars of fine wine lovers and collectors. 2019 is a paradoxical year of extremes with an abnormally hot and dry growing season by historical standards that started off with pockets of spring hail and frost. Fortunately, temperatures were not excessive and well-timed and beneficial rains in late August and early September freshened the vineyards and kept the acidity levels sound. Despite the hot and rain-bereft year, 2019 produced wines with real freshness and detail, and many producers achieved a perfect ripeness that adds aromatic complexity to the wines.