{"product_id":"paul-jaboulet-aine-hermitage-la-chapelle-rouge-2013-750ml","title":"Paul Jaboulet Aine Hermitage La Chapelle Rouge 2013 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA benchmark Hermitage from the famed western slopes of the hill, sourced largely from Le Méal with Rocoules and Bessards. The 2013 shows classic notes of cassis, black olive, roasted meat and baking spice, wrapped in a dense, velvety texture with superb depth and length. Powerful yet refined, with beautifully integrated oak and immense ageing potential, this is a highly collectible La Chapelle that will evolve gracefully for decades.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eDec 31, 2015\u003c\/span\u003e\u003cbr\u003eDrink: 2020-2040\u003c\/em\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 0.875rem;\"\u003eA much more structured, even austere, Hermitage than the La Petite Chapelle release, the 2013 Hermitage la Chapelle came from minuscule yields of ten to 18 hectoliters per hectare and was aged 15-18 months in 20% new French oak. Not harvested until the 12th of October, it offers a sensational bouquet of blackberry and black raspberry fruits, powdered rock, gunpowder and pepper. Medium to full-bodied, with good (though maybe not great) levels of concentration, it has high, yet beautifully polished tannin, integrated acidity, and terrific cut and focus on the finish. Give bottles 4-5 years of cellaring and enjoy over the following two decades.\u003c\/span\u003e\u003cu style=\"color: rgb(0, 54, 136); font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eTechnical Specs\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e Approximately 14% ABV\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2013\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eOak:\u003c\/strong\u003e Matured in French oak barrels, including new and used barrels;\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 100% Syrah\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable viticulture\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eVineyard Area:\u003c\/strong\u003e Hermitage Hill, Northern Rhône Valley, France\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Carefully selected Syrah grapes are fermented under controlled temperatures, with maceration to extract colour, aromas and tannins. The wine is matured in French oak barrels to develop complexity, structure and ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Paul Jaboulet Aîné winemaking team\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hermitage AOC, Northern Rhône, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e 1–2 hours; decant gently and assess the wine's condition before serving\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast lamb, grilled beef tenderloin, venison, duck breast, braised short ribs, and aged hard cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":41500322496576,"sku":"RDFR20132806","price":160.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/paul-jaboulet-aine-hermitage-la-chapelle-vintage-750ml.jpg?v=1755088432","url":"https:\/\/www.1855thebottleshop.com\/products\/paul-jaboulet-aine-hermitage-la-chapelle-rouge-2013-750ml","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}