This Shiraz blends grapes from two spots — the cooler Polish Hill River and the warmer Armagh up north. They use some whole bunch fermentation, which helps bring out the true character of the grape. On the palate, expect rich, sweet flavors of blackberry, plum, and a touch of black olive. It’s powerful but balanced, with chalky tannins and hints of mocha chocolate. The wine’s got a tight, fine grain texture and the fruit and oak play really nicely together. A solid, well-structured Shiraz with personality.

Olearywalkerwines.com

This Shiraz is made using fruit from two vineyards, both the cooler region of Polish Hill River and also the warmer Armagh, north of Clare. There is a component of whole bunch to the ferment, which promotes varietal character. Rich, sweet fruit highlighted by blackberry, plum and black olive flavours. Powerful yet beautifully balanced with chalky tannins, hints of mocha chocolate and showing a tight, fine grain structure with subtle fruit/oak integration.