Martell Cordon Bleu, created in 1912, is an iconic cognac renowned for its elegance and complexity. Crafted with a high proportion of Borderies eaux-de-vie, it offers rich aromas of orchard fruits, roasted mocha and almonds, with layered notes of spice, honey, and orange blossom. Deep golden-copper in color, the palate is mellow, rounded, and lingering, making it a timeless choice for true connoisseurs. Best savored neat or with a splash of water.

Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies growth, and its timeless bottle design make it a classic unequalled in the world of cognac. 

Tasting Notes
An explosion of deliciously fruited, spice notes. Elegance linked to aromatic richness.

Aspect
Deep, golden copper.

Nose
Orchard fruits: crystallised plums and apples.Roasted notes: mocha coffee, toasted almonds, vetiver.Rich spice aromas: cinnamon, orange tree flower, honey and beeswax.

Mouthfeel
Well-rounded mellowness.Sustained finish with fruit and spice notes.The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow and complex character.

Serving
Ideal for special occasions. Best enjoyed neat or with a splash of water.