The 2014 Tignanello offers a delicate and elegant expression of this iconic blend, featuring 75% Sangiovese with a slightly higher Cabernet presence. It shows bright aromas of currants, roses, and sweet spices, followed by a medium-bodied palate with firm yet silky tannins and fresh acidity. This vintage emphasizes balance and finesse over power, delivering a long, vibrant finish. Well-suited for drinking now or aging through 2028, it captures Tignanello’s signature harmony and refinement even in a challenging year.

Jamessuckling.com | JS 94
Published: Oct 22, 2012

Really pretty aromas of currants and roses follow through to a medium body, firm and silky tannins and a fresh finish. Very well done for 2014 and a wonderful Tignanello to drink now or later. Better in 2019. 

The Wine Advocate | RP 93
Published: Apr 28, 2017
Drink: 2018-2028

Tignanello has this amazing ability of always being, well, Tignanello. Its very DNA makes it among the most distinctive and recognizable wines in the world. I'm happy to report that this is also the case for the 2014 Tignanello that faced very different growing conditions compared to most. The wine is beautiful and balanced with sweet tannins and a supporting oak texture that is neatly folded at the back. The wine is all about measure and proportion, and it aspires to these goals with an impressive sense of natural harmony. This is not an overtly powerful or muscular expression. Instead, it shows a tasty, almost savory form of elegance. This vintage was made with 75% Sangiovese, which means that the Cabernet presence is a tad bigger than normal. Ultimately, this wine is more finessed and delicate, and I appreciate the careful tannic management on display here. 

Antinori.it

Climate
The winter of 2014 was a rather mild season with temperatures slightly higher than normal averages for the period. This led to an early bud burst of all the grape varieties - Sangiovese, Cabernet Sauvignon, and Cabernet Franc. The spring season was marked by dry and mild weather which assisted a good flowering and bud set of the crop.
The rainy summer slowed the processes of color change and ripening in the grapes, which re-balanced themselves in part during the good September thanks to days of warm and sunny weather. Preceded by a green harvest, the picking took place between the second half of September and early October.

Vinification
Delicate vineyard work 'leaf removal and crop thinning' along with a careful manual selection of the bunches during harvest operations assured the fermentation of high quality grapes with much varietal personality. During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously. The various lots, fermented separately variety by variety, then finished their aging and were blended together a few months previous to bottling. 

Tasting Notes
An intense ruby red in color with purple highlights, the wine shows an intense nose of red fruit along with hints of sweet spices and underbrush. On the palate, the flavors are fresh and vibrant with supple and balanced tannins. The finish and aftertaste are long and sustained.