A bright and elegant Pinot Noir from Chile’s Casablanca Valley, the 2019 Cuvée Alexandre offers notes of cherry, plum, and a touch of spice. Smooth, fresh, and beautifully balanced, it’s a great match for seafood dishes like grilled octopus or conger tempura.

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Region Valle de Casablanca, Atalayas Vineyard, Chile.
Grape 100% Pinot Noir
Tasting Color: Cherry red color with ruby red edges.
Nose: Elegant and complex fruit, with cherry and plums mixed with fresh spice like pepper and clover.
Palate: Fresh and creamy, medium volume and good structure, with a long finish.
Service and Food pairing: Serve at 14 C (57 F).
Ideal companion for rock fish with bread beans puree, grilled
octopus with carrot confit and conger with tempura batter.