The Il Poggione 2016 Brunello di Montalcino is a rich and full-bodied red packed with dark berries, tobacco, and warm spice. It’s smooth yet structured, with firm tannins that’ll soften nicely if you give it a few more years. Perfect for pairing with hearty meals like red meat or aged cheese. A great pick if you love classic Italian wines with plenty of character!

The Wine Advocate | RP 95
Published: Nov 30, 2020
Drink: 2024-2044

The Il Poggione 2016 Brunello di Montalcino opens to a medium dark appearance with pretty Sangiovese shine and a little ruby sparkle. This vintage shows a slightly untamed or wild side with a dense and heavier fruit profile. The focus here is on blackberry, dried cherry, tobacco and even a touch of smoky tobacco or horse saddle. The wine shows the firm grip and tannic backbone that is a common trait in this vintage, especially with the vineyards on this southern, sunlit side of the appellation. I also get a considerable flash of acidity on the close, almost too much, that certainly needs a few more years to soften. You really need to wait with this one. Production is an ample 200,000 bottles. 

Decanter | D 95
Published: Mar 22, 2021
Drink: 2024-2040

Among Montalcino's largest estates, Il Poggione continues to impress in 2016 under father and son winemaking duo, Fabrizio and Alessandro Bindocci. The wine wears its warm, southwestern origins assuredly on its sleeve, exhibiting dark bramble fruit intertwined with baked thyme and rosemary, fragrant wet earth and leather. It is weighty but not weighed down, and sports the grip and zip of the vintage, the lingering finish full of tobacco and spice.
Closure: Cork
Alcohol: 14.50%
Body: Full
Oak: Oaked
Grapes: 100% Sangiovese

Jamessuckling.com | JS 94
Published: Nov 11, 2020

A red with blackberry, cherry, some walnut and chocolate, as well as mahogany. Tea, too. It's full-bodied and firm-tannined with beautiful length and depth. Linear and very fine. Drink after 2024. 

Tenutailpoggione.it

Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm. After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels. After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world-famous.

Varietal
100% Sangiovese

Vintage
2016

Alcohol
14,50%

Source
The winery's oldest vineyards, planted between 150 and 450 metres (490 - 1475 ft) above sea level.

Vine training system
Cordon spur and "doppio capovolto".

Harvest
By hand

Vinification
"Submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel.

Aging
Long aging in French oak barrels followed by bottle aging.

Tasting Notes
Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.

Food Pairings
Red meats, game, mature cheeses.