A textbook Rioja made from 100% Tempranillo, El Coto de Imaz Reserva 2017 hits all the classic notes. Aged 18 months in American oak and another 18 in bottle, it balances ripe red fruit with spice and structure. Expect zesty acidity, hints of orange peel and chocolate, and that unmistakable Rioja character. With 92 points from James Suckling and 91 from Decanter, it’s drinking beautifully now and will evolve gracefully through 2028.

Jamessuckling.com | JS 92
Published: Sep 2, 2021

A fresh, rather zesty red with berry and orange-peel aromas and flavors. Hints of chocolate. Medium body. Nice tannins. Tangy acidity. Tempranillo. Drink now.

Decanter | D 91
Published: Dec 1, 2021
Drink: 2022-2028

Very classic nose of sweet and Asian spices, unmistakably Rioja. Medium-bodied with plenty of flesh, firm yet fully resolved tannins and a refreshing finish where the oak has a supporting role adding complexity. Textbook wine which will evolve nicely.

Elcoto.com

VARIETY
Tempranillo

ELABORATION
To get the balance between fruit and extract, the alcoholic fermentation takes place in stainless steel tanks, with 18 days of maceration and frequent pump overs.

AGING
Minimum of 18 months in American oak barrels and maturing in the bottle for at least 18 months.