The D'Alamel Gran Reserva Sauvignon Blanc 2018 is a vibrant and expressive white wine from Chile, crafted with a blend of 86% Sauvignon Blanc, 7% Semillón, and 7% Sauvignon Gris. Sourced from vineyards nestled between the cool breezes of the Andes and the Pacific Ocean, this wine showcases the perfect balance of freshness and complexity. With its lively floral aromas, citrus notes, and crisp acidity, it offers a refreshing drinking experience that pairs beautifully with seafood, especially Chilean sea bass. Perfect for those who appreciate a well-rounded, easy-drinking Sauvignon Blanc with a touch of elegance.

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Our D’Alamel Reserva wines are sourced from selected vineyards in Chile, a country with unique terroirs where the vines grow between the South Pacific Ocean and the foothills of the Andes Mountains.

Composition
86% Sauvignon Blanc – 7% Semillón – 7% Sauvignon Gris.

Climatic Conditions
This Sauvignon Blanc comes from selected vineyards in Chile that offers stable and consistent growing conditions. This allowed the vines to grow perfect and healthy year after year. It exhibits a semi-arid Mediterranean climate with a winter-only rainfall pattern. During the growing season, we have warm and dry days and cool nights, as a result of the flow of cold breezes coming from the Andes Mountains
and the South Pacific Ocean.

Soil
Alluvial and Colluvial origin. Deep soils with good drainage.

Winemaking
Must was decanted naturally and then fermented in stainless steel tanks at low temperature between 14° to 16°C for four weeks.

Ageing
Wine was aged in stainless steel tanks prior bottling.

Tasting Notes
Colour: Brilliant pale lime yellow.
Nose: Very expressive with floral notes and aromas of white fruit such as peach and green apple. Citric notes such us mango and tangerine.
Taste: Fresh acidity, good volume and a very persistent nish.

Food Pairing
The ideal companions for sh like Chilean sea bass and sea food in general.

Service
Serve from 8ºC (44ºF) to 10ºC (48ºF).