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    Home|Bordeaux|Chateau La Gaffeliere St-Emilion 2011 750ml
    Chateau La Gaffeliere St-Emilion 2011 750ml

    Chateau La Gaffeliere St-Emilion 2011 750ml

    RP 93 | JS 91 | D 91 | JR 17

    $168.00$168.00 Sale • Save
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    SKU: RDFR20111861
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    Red Wine
    Chateau La Gaffeliere
    France
    Bordeaux
    Saint Emilion
    2011
    750ml
    Drink or Keep
    Merlot, Cabernet Franc
    Dry

    The 2011 Château La Gaffelière, a blend of 85% Merlot and 15% Cabernet Franc, offers elegant and restrained flavors of red and black currants, cedar, and earthy notes. Its medium-to-full body is balanced with firm tannins and a juicy finish. While currently tight, this wine is poised for aging and will evolve beautifully over the next 15-20 years. A true reflection of its exceptional St.-Emilion terroir, it promises complexity and refinement with time.

    The Wine Advocate | RP 90-93
    Published: Apr 26, 2012
    Drink: 2012-2032

    One of the oldest family-owned vineyards in St.-Emilion, La Gaffeliere has been owned by the same family since the 1400s. The 2011 performed slightly differently in multiple tastings, but overall, it appears to be an outstanding, elegant, restrained, somewhat austere, but impressively built wine. The final blend of 90% Merlot and 10% Cabernet Franc produced nearly 5,000 cases from their 42+ acre vineyard. The wine exhibits lots of earthy, balsam, resiny notes interwoven with red and black currants, cedar and underbrush. This elegant, dense, medium to full-bodied St.-Emilion should drink nicely for 15-20 years.

    Jamessuckling.com | JS 91
    Published: Mar 25, 2017

    An attractive wine with blackberry, black truffle and orange peel character. Medium body, firm tannins. Juicy finish. Drink now.

    Decanter | D 91
    Published: Mar 22, 2019
    Drink: 2021-2040

    This takes its time to open, still feeling tight (rather than closed) even at seven years old, with evident tannic grip. You will find some more lyrical 2011s for drinking today, but this has beautifully rich liquorice and blackberry notes once you've teased them out of the glass, and I would be happy to bet on it for the long term.
    Closure: Natural Cork
    Alcohol: 14.00%
    Body: Full
    Oak: Oaked
    Grapes: 15% Cabernet Franc 85% Merlot

    Jancisrobinson.com | JR 17
    Published: Feb 10, 2015
    Drink: 2018-2028

    Toasty dark fruit. Then more savoury on the palate. Elegant dry tannins, there's refinement here without any attempt to crowd-please. Lithe and dark and long and savoury. 

    Gaffeliere.com

    La Gaffelière, a perfect fusion of heritage and innovation, offering unparalleled elegance, a reflection of an exceptional terroir.
    The alliance of hillside and foothill wines produces a nectar that is both powerful, distinguished, and silky. The magic of this harmony is revealed in each of our cuvées.

    The finesse and elegance of a Grand Cru made for ageing.
    Château la Gaffelière stands out for its elegance and precision. In every vintage, this nectar reveals its powerful, racy and silky harmony.

    This nectar unveils its powerful, distinguished, and silky harmony in each of our cuvées. On the palate, it reveals soft and smooth tannins.

    2011 Vintage condition
    The beginning of winter was cold with periods of snow. However, February and March were warmer, with temperatures over 15°C and light rainfall, bringing about an early start to the vine cycle and earlier than usual bud-break. This weather pattern continued and increased at the beginning of April, resulting in homogeneous and very vigorous vine shooting. From that moment on, the vines had a substantial advance on a normal year and were two weeks ahead of 2010. The flowering was quick, even and with very few shot berries (coulure).This hot, dry weather continued and compounded the problems of water deficit stress in the soils and deficiencies in the vine plant. The heat-wave that occurred on June 26 resulted in sunburnt fruit and vines shutting down. Very luckily, summer turned out to be much more normal with more humid conditions during the ripening phase. As the harvest approached, the grapes displayed good ripeness both in the skins and the tannins.

    Harvest : Handpicking from September 9 to 26, 2011

    Blend: 85% Merlot 15% Cabernet Franc

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