The Bouchard Père & Fils Le Corton Grand Cru 2021 offers a rich bouquet of raspberries, rose petals, and spices. Full-bodied with deep concentration, powdery tannins, and vibrant acidity, it finishes with a long, saline note. Made from Pinot Noir, it matures in French oak (40-50% new oak) for 12-14 months, offering excellent aging potential. Pair with venison, game birds, or full-flavored cheeses. Best served at 17-18°C and will age beautifully for 10+ years.

The Wine Advocate | RP 91-93
Published: Jan 31, 2023

Cropped at a mere 10 hectoliters per hectare, Bouchard's 2021 Le Corton Grand Cru wafts from the glass with aromas of raspberries, rose petals, sweet spices and orange zest. Medium to full-bodied, deep and concentrated, with powdery tannins and lively acids, it concludes with a long, saline finish.

Bouchard-pereetfils.com

T A S T I N G
TASTING NOTE: Intense bouquet with aromas of red and black fruit, spices and a touch a oak. Rich and structured on the palate, this wine needs a bit of patience in order to reveal its raciness and great distinction. Excellent ageing potential.
FOOD/WINE PAIRING: Venison, game birds, full-flavoured cheeses.
SERVING TEMPERATURE: Between 17C to 18C
AGEING POTENTIAL: 10 years and more

K N O W - H O W
HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
VINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days.
MATURING: 12 to 14 months in French oak, with 40 to 50% new oak.
AGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.

GRAPE VARIETY: Pinot Noir
EXPOSITION: East
SOIL OF THE APPELATION: Limestone and clay with stones
TOTAL SURFACE OF THE APPELATION IN PRODUCTION:90.25 hectares
DOMAIN SURFACE IN PRODUCTION: 3.55 hectares