The 2022 Albariño from Bodega Garzón is a vibrant expression of this classic variety, showcasing aromas of ripe stone fruits like peach and nectarine, complemented by fresh citrus notes. Fermented in stainless steel and aged on its lees for 3 to 6 months, it offers a crisp, mineral-driven palate with a refreshing acidity and a subtle saline finish. This dry, medium-bodied wine balances its fruity sweetness with a mouthwatering, chalky texture that makes it perfect for seafood dishes, Asian cuisine, or a fresh tuna salad. 

Jamessuckling.com | JS 91
Published: Jun 21, 2023

Pure stone fruit with green apples, nectarines and chalk on the nose, following through to a dry and crisp palate. A little light but quite drinkable with a saline undertone in the finish. Screw cap.

Decanter | D 91
Published: Dec 1, 2022
Drink: 2023-2030

Overt, youthful with intense notes of peach, grapefruit, wild flowers. Sweet apple on the mid-palate that’s balanced by pungent citrus acids.

Sweetness: Dry
Closure: Screwcap
Alcohol: 12.50%
Body: Light
Grapes: 100% Albariño/Alvarinho

Jancisrobinson.com | JR 17
Published: Apr 27, 2023
Drink: 2023-2025

Fermented in stainless-steel and concrete tanks, 3–6 months on the lees. pH 3.18, RS 3 g/l.
Classic Albariño nose of apricot and peach but also a stone-dust minerality and a vibrant citrus freshness. Chalky texture enhances the freshness. Mouth-watering, salty, long. A great example of the variety but indelibly marked by its origin.

Bodegagarzon.com

This Albariño is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth. Its ripening time takes place between 3 to 6 months on fine lees in stainless-steel tanks.
Serving temperature: 8 - 10º C

Pairing: Excellent pairings for this wine are cod with cockles, citrus prawn salad, or traditional grilled seafood with warm mango salad and beans. It is delightfully well suited to Asian food, Peruvian ceviche, or a fresh tuna salad.

Fermentation: Stainless Steel Tanks.
Aging: 3 to 6 months on the lees in Stainless Steel Tanks.
Varietal: 100% Albariño.
Alcohol: 12,5%