Alter Ego de Palmer 2014 is a supple and expressive second wine from Château Palmer, crafted with the same care and precision as its grand vin. A blend of 52% Merlot, 35% Cabernet Sauvignon, and 13% Petit Verdot, it offers a glossy bouquet of dark cherries and licorice, balanced by velvety tannins and fresh acidity. Biodynamic practices and a sun-drenched September helped shape a wine of finesse, purity, and hidden depth. Approachable yet structured, it’s a beautiful snapshot of the estate’s diverse terroir and thoughtful innovation.

The Wine Advocate | RP 90-92
Published: Apr 30, 2015
Drink: 2019-2035

The Alter Ego de Palmer 2014 is a blend of 52% Merlot, 35% Cabernet Sauvignon and 13% Petit Verdot. It has an opulent, glossy bouquet with layers of small dark cherries and plenty of glycerin. The palate is more reserved than the bouquet suggests: saturated tannins, a little chewiness on the entry but suppler towards the finish. It feels very linear in keeping with the style of the vintage, the finish a little sweet than its peers with a dab of licorice on the aftertaste. 

Decanter | D 90
Published: Apr 13, 2015
Drink: 2019-2029

Beautiful perfume and polished flavours. Velvety-smooth, delicate tannins and a hidden depth that will build in barrel while retaining freshness, length and purity.

Chateau-palmer.com

ANY WORK OFFERS ENDLESS POSSIBLE INTERPRETATIONS. Alter Ego was launched with the 1998 vintage, driven by the idea of producing another facet to the estate. Spontaneous, round, generous, and silky, this 'other wine' is both intense and light, rich and delicate. It has the elegance and grain de tanin of its predecessor. Throughout its creation, Alter Ego is led by the same high standards that govern the composition of Château Palmer's great wine.

2014 Blend: Merlot 52% Cabernet sauvignon 35% Petit verdot 13%

What if biodynamic viticulture brought us closer to our terroir? Two hundred years after Major General Charles Palmer acquired the estate, the 2014 vintage provides a simple answer to this question: its energy beautifully welcomes ageing while releasing fruitiness and minerality.

Early in the summer, the sun had played an endless game of hide-and-go-seek. But when the harvest ended on October 14, it was under the same glorious sun that we had enjoyed throughout September. Everything had started quite well; a rainy winter had enabled the estate to renew its water reserves. In the spring, flowering went well. But early July, the weather became unstable and the vines focused on their fine foliage – to the detriment of their grapes. August wasn’t much better, ripening was slow and the berries began to swell…

Luckily, the sun finally returned at the end of the month. September’s extraordinary weather conditions transformed the vintage profile. As berry size decreased, levels of sugars, anthocyanins, and tannins increase. On September 22, we harvested the first plot, and the particularly good weather allowed us to pick perfectly ripe grapes. In the cellar, innovation was firmly in the spotlight. After two years of experiments seeking to reduce the level of sulfur in our wines, we decided not to add any sulfur to the harvested grapes to let them immediately express their complexity.

At this stage, the wines of the 2014 vintage are an excellent reflection of the diversity of the estate’s plots. Each personality is expressed in these two assemblages as if a veil had been lifted. It is, without a doubt, one of the first results of our biodynamic approach.