Source: Winemaker,

Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fevre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.
Tasting: Fleshy and elegant bouquet revealing citrus, white fruits and flower aromas. The mouth is fresh, supple underscored by mineral.
Food and wine pairing: Fish dishes, grilled or in a light sauce; various seafood, oysters and sushis.