Source: jamessuckling.com. Issue Date: Thursday, January 5, 20230 (JS-92)

This has aromas of biscuits, sliced apples, grapefruit pith and crushed stones. Mineral and focused, with a medium body and excellent textural weight. Persistent, too. Drink now.

Source: July 2022 Week 3, The Wine Advocate; Issue Date: 21st Jul 2022 (RP-90)

Derived from 46 hectares of holdings that average around 45 years old, Fèvre's 2020 Chablis Village is a rare example of a cuvée that combines quantity and quality. Offering up aromas of white flowers, clear honey, bread dough and fresh pastry, it's medium-bodied, saline and seamless, with bright acids and a fine-boned, elegant but intensely flavored profile.
Drink Date 2021 - 2035

Source: Winemaker,

VINEYARD
Combining lovely fruitiness with an abrasive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fevre's vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of very fine wine.
GRAPE VARIETY: Chardonnay
GROUND OF THE APPELLATION: Marls and clayey limestone from the Kimmeridgian
APPELATION SURFACE: 3400 hectares

TASTING
TASTING NOTE: Fleshy and elegant bouquet revealing citrus, white fruits, and flowers aromas. The mouth is fresh, supple underscored by mineral.
FOOD/WINE PAIRING: Fish dishes, grilled or in a light sauce; various seafood, oysters, and sushi.
PERFECT PAIRING: Salmon tartare.
SERVING TEMPERATURE: Between 12C to 14C

KNOW-HOW
HARVEST: manual.
VINIFICATION: Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief (1?-2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentation can occur naturally. The must is run in small stainless steel vats.
MATURING: 8 to 10 months in stainless steel vats to preserve freshness.