The signature Chardonnay of Vasse Felix. It is made from a selection of premier Chardonnay parcels from Vasse Felix?s Vineyards in a modern Margaret River style with elegance, power and restraint.
Pale straw with a green tinge.
An open perfume of white peach, white flowers, croissants and sweet cashews mingles with complex notes of lemon zest, waxy crayons, wet steel and ocean rocks.
A succulent yet fine linear structure with a broad, elevated mouthfeel of white peach, lemon pith and cashews. A mouth-watering sweet and salty sensation leads to a lovely fresh acid finish. An array of complex flavours linger.
Another cool season, yet beautiful fruit ripeness was achieved with elegant fruit perfumes and perfect sugar levels. With high natural acidity, just over half completed malolactic fermentation. 50% of the fruit was hand-harvested, gently whole-bunch pressed and transferred to French Oak Barriques as unclarified juice for wild fermentation. The remaining 50% was Selectiv harvested and direct pressed, with high solids juice racked to barrel and fermented with wild yeasts from the vineyard. Each parcel was left on lees in barrel for 9 months of maturation with battonage. The premier Chardonnay sections were a mix of approximately 66% Gingin clone, 16% Bernard clones 95, 96 and 76, and 18% Clone 1. The majority of the fruit was sourced from our Wallcliffe and Wilyabrup vineyards, with a small portion from our Karridale vineyard.
VARIETALS: 100% Chardonnay
CELLARING POTENTIAL: Now until 2025
OAK: French Oak Barrique, 43% New, 57% 1-3 year old, 9 months
RESIDUAL SUGAR: 1.26g/L