Source: Winemaker,

This wine is produced after a selection of the best grapes in the sweet hills of San Pietro di Barbozza producing area, where the grapes are strictly hand-picked.

Its perlage is fine and elegant and its colour is brilliant pale straw yellow. Fruity notes together with a floral bouquet, typical of Prosecco, complete the flavour, that is delicate, dry but harmonious, so that you can remember it after the first taste.

Suggested food to accompany: as aperitif, with fish or crustaceans meals.

Suggested serving temperature: 6-8 C.

Product group: Valdobbiadene Prosecco Superiore D.O.C.G. Brut

Category: Brut

Region and classification: Veneto Valdobbiadene Prosecco Superiore D.O.C.G. ?Rive di San Pietro di Barbozza?

Grape variety: 100% Glera (the historic name of Prosecco)

Vinification technique: Stainless Steel Vats

Second fermentation: Charmat Method

Alcohol content: 11,5 % vol

Sugar content: 8 g/l