Intense and bright ruby red, the nose is rich and intensely spicy, with notes of ripe cherry jam, tobacco and black pepper. On the palate it is elegant and full-bodied, with soft and silky tannins and a long persistence.
Suitable for dishes from the land cuisine, it is excellent with boiled, braised and grilled red meats.
Vineyards of the Conca d’oro and La Groletta crus, in the hilly area of the Valpolicella Classica.
Corvina 70%, Rondinella 25%, Corvinone 5%
Vinification and Aging
Fermentation in steel barrels for about 15 days. Refermentation on Amarone marc for about 12/13 days. Aging for at least 18 months
in 65 hl Slavonian oak barrels. Stop for 6 months in the bottle.
13% by vol.