Source: jamessuckling.com. Issue Date: Tuesday, December 8, 2020 (JS-94)

A rich, layered Amarone with lots of fruit. Bright, sliced dried citrus to the ripe and juicy fruit. It?s full-bodied and compact with a beautiful finish and transparency. Drink or hold.

Source: Winemaker,

The vineyards Groletta and Conca d'Oro located in the historic area of the classic Valpolicella.

Corvina Veronese 50%, Corvinone 15%, Rondinella 30%, 5% Oseleta

Alcohol content: 15% vol.

Winemaking: The grapes are dried for 3 months in the loft and three years aging in Slavonian 35 Hl oak.

Tasting notes: Deep ruby red, with purple reflections, Amarone Tommasi is intense and of great finesse, with hints of ripe cherry and plum. Complex and velvety on the palate is full bodied, with typical characteristics of dried grapes.

Pairings: Red meats, game and aged cheeses.

Service temperature: 18 C.