This junmai sake brewed entirely with Gohyakumangoku sake rice is made with the traditional kimoto method used since the Edo period, which skillfully enables the workings of yeast and lactic acid bacteria. The result is a brew that’s uniquely complex and concentrated, yet smooth and elegant.
16 in stock
Source: Distillery,
This junmai sake brewed entirely with Gohyakumangoku sake rice is made with the traditional kimoto method used since the Edo period, which skillfully enables the workings of yeast and lactic acid bacteria. The result is a brew that’s uniquely complex and concentrated, yet smooth and elegant.
| Product Type | Spirits |
|---|---|
| Brand | Shochikubai |
| Volume | 640ml |
| Country | Japan |
| Maturity | Drink Now or Keep |
| Sweetness | Dry |
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