Source: Winemaker,

A traditional characteristic wine with a strong personality obtained purely from Tocai Friulano grapes, a historic varietal from Collio of Gorizia, planted in a well-ventilated hill area where the soil is mainly clay and limestone (called ‘marna’) with origins from the eocenic era. The grapes are all picked by hand, pressed in a soft press after which there follows a brief period of decantation in total absence of sulfur dioxide. This is followed by fermentation in stainless steel tanks under a controlled temperature. The ageing takes place on the lees for 8 months.