Chateau La Lagune is producing a 3rd Grand Cru Classe de Bordeaux whose blend brings together the emblematic grape varieties of the Medoc – Cabernet Sauvignon, Merlot and Petit Verdot – and offers, over the years, wines renowned for their balance, finesse and elegance. . In this same spirit of excellence, the property also produces a second wine, called ‘Moulin de La Lagune’, and since 2004, a third cuvee named ‘Mademoiselle L’. Planted on one of the most perfect gravelly ridges of the region, the vineyard of La Lagune covers 80 hectares, where Caroline has been working for many years to implement an environmentally friendly viticulture, based on practices from organic and biodynamic farming. it’sall about preserving soils, soils and vineyards, but also the health of the vine growers who work there. The official transition to organic conversion was initiated in 2013, with certification planned for the 2016 harvest. This natural and adapted approach to each plot plays a fundamental role in the quality of the wines. It allows the fruit to draw from the soil all the complexity and finesse of a terroir, to restore them, thanks to a patient and precise vinification and aging in barrels made according to the traditional method.