Source: jamessuckling.com. Issue Date: Monday, July 4, 2022 (JS-94)

Crushed stones with black cherries and fresh flowers. Medium to full body, firm tannins and a flavorful finish. Still so young and fruity with wonderful energy. Give it another two or three years, if you can bear to wait.

Source: Winemaker,

Appellation: Chianti Classico D.O.C.G. Riserva
First year of production: 1962
Grapes: 90% Sangiovese - 10% Colorino e Canaiolo
Cultivation method: Guyot e spurred cordon
Vinification: In temperature controlled truncated conical steel vats with emptying system (D?lestage) and pumping over for about 18/20 days.
Aging: Partly in 500-liter French oak barrels and partly in 225-liter barriques, followed by bottle aging.