Source: jamessuckling.com. Issue Date: Monday, July 4, 2022 (JS-94)

Brambleberries, raspberries, tomato leaves, lemon peel and bark on the nose. Some tar and crushed stones, too. Medium-bodied with fine, slightly stemmy tannins. Rose-petal character comes through. Fresh and mineral at the end. Better after 2023.

Source: Winemaker

Produced from our youngest vines, our Chianti Classico d'Annata combines readiness and abandon on the palate with the depth that the Monsanto lands give our wines.
Appellation Chianti Classico D.O.C.G.
First-year of production 1990
Grapes 90% Sangiovese 10% Colorino e Canaiolo
Cultivation method Guyot e spurred cordon
Vinification In steel truncated conical vats at controlled temperature with emptying system (Delestage) and pumping over for about 18/20 days.
Aging in 38 hl oak barrels