Source: Winemaker

Young wine of medium alcohol content, it should be drunk within one – two years in order to fully appreciate its aromas and vivacity.

Wine Dry Red

Vines 50% Corvina, 20% Rondinella, 20% Corvinone, 10% other authorized vines

Harvest Grapes harvested by hand, in plastic crates, and immediate destemming

Gradation 12.50

Note Ruby-red color, with almond scent, and pink and cherry tones, with a fresh and dry taste, pleasantly acidic

Pairings Pasta, soups, cold cuts, boiled meats, white meats

Service temperature Room temperature; slightly cool in summer

Surface Grapes selected in 16 hectares of vineyards from various years of planting

Exposure West – Southwest

Ground Red and brown clays, volcanites and Eocene limestones

Form of farming Simple Trentino Pergola

Stumps per hectare 4200

Acidity 5.50 – 6.00 grams per liter