Source: Winemaker
Young wine of medium alcohol content, it should be drunk within one – two years in order to fully appreciate its aromas and vivacity.
Wine Dry Red
Vines 50% Corvina, 20% Rondinella, 20% Corvinone, 10% other authorized vines
Harvest Grapes harvested by hand, in plastic crates, and immediate destemming
Gradation 12.50
Note Ruby-red color, with almond scent, and pink and cherry tones, with a fresh and dry taste, pleasantly acidic
Pairings Pasta, soups, cold cuts, boiled meats, white meats
Service temperature Room temperature; slightly cool in summer
Surface Grapes selected in 16 hectares of vineyards from various years of planting
Exposure West – Southwest
Ground Red and brown clays, volcanites and Eocene limestones
Form of farming Simple Trentino Pergola
Stumps per hectare 4200
Acidity 5.50 – 6.00 grams per liter
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