From vines more than 30 years old, in biological transition. We are committed to respect the terroir to let it express itself in the best way possible. Each of our grapes is sorted and selected at the harvest and in the cellar at the reception. Our gravity cellar makes it possible to produce wines with the utmost respect for our grapes.
Slow and light pressing to optimize the purity of the fruit. We vinify our flint and clay-limestones soils separately with natural yeasts, then leave the wines maturing on fine lees for 9 months in order to bring all the complexity of our terroirs and create balance.
Subtle nose with the scent of ripe lemon, notes of Jasmine flowers and iodine. The attack is frank and vibrant, greedy on white-fleshed fruits and a smoky finish reminiscent of our Silex.