Source: jamessuckling.com. Issue Date: Wednesday, June 8, 2022 (JS-94)

A spicy carmenere with nice complexity and freshness. Tapenade, currants and black cherries with grilled tarragon and a hint of roasted red pepper. A juicy, medium- to full-bodied palate that underscores the freshness and length. Fresh, medium acidity for carmenere with fine-grained tannins. Drink or hold.

Source: Winemaker

Type: Red
Grape: Carmenere
Colour: Intense purple red

Nose: Complex, with red and black fruit such as maqui berry, ripe plums, blackberry and spices.

Palate: Elegant, of medium acidity and round tannins with chocolate and tobacco with fruit such as ripe plums and sarsaparilla. Medium long finish

Service and food pairing: Decant and serve at 16°C (60°F). Ideal for dishes such as venison, rabbit roulade or four-cheese pasta with grated truffle.