Source: Winemaker,

Ways to enjoy La La Land: Summer days with friends, a picnic blanket and a croquet set. Delicious downed with platters of antipasto, bowls of fresh prawns or a huge pan of paella.
How: Made using the French saign?e method (to bleed). Pinot Noir juice spent a very short time on skins to achieve minimal phenolic and colour extraction, and obtain its beautiful pale colour. The juice was
then treated to a slow, cool ferment in stainless steel. Minimal intervention to achieve the most natural expression of the wine.
Technical bits: Alc: 12.5% pH: 3.26
Acidity: 5.7g/L RS: <2.0g/L
What Else: Vegan Friendly.
Grape: Pinot Noir
Where: Victoria, Australia
Colour: Pale salmon with a hint of pink.
Smells Like: Summer drinking. Fragrant wild strawberry with a whiff of toffee apple.
Tastes Like: Light and refreshing. Lots of juicy berries and a hint of fresh watermelon. Dry, textural and very, very moreish.
When to drink: Perfect right now, serve well chilled?

La La Land is an eclectic collection of new generation, adding a breath of fresh air to the sometimes-stuffy world of wine. We value creativity, connectivity and always challenging ?traditional? wine conventions.
La La Land wines are created with grape varieties slightly different to the norm – ones that are well suited to the warm climate of north west Victoria. These wines are flavoursome and generous, made with creative flair and a touch of funk.