Grape Variety: 45% Pinot Blanc, 45% Chardonnay, 10% Welschriesling
Residual Sugar: 69,4
Acidity: 6 g/l
Vinification: Fermented and matured in stainless steel tanks for 5 months.
Tasting Notes: Greenish yellow hue. Delicate floral notes of meadow flowers, with yellow fruit characters on the palate. Crisp with well-integrated acidity and a lingering fruity finish.
Our Recommendation: Aperitif, Mildly spicy Asian dishes, Grilled vegetables, mild hard cheese
Enjoy Best at: 10-12? C